Brian Francis is a Toronto-based writer whose third book–a YA novel entitled Break in Case of Emergency–will be released in September 2019. I recently asked Brian about his upcoming novel, his motivation for helping other writers, and how he ended up writing a play. I also didn’t miss the chance to find out which refreshment Brian recommends you enjoy when you crack open his newest book this fall.
Can you describe what Break in Case of Emergency is about in five sentences or fewer?
The book is about a teenage girl named Toby growing up on her grandparents’ dairy farm. Her mom died by suicide and Toby is convinced she’s destined to follow in her mom’s footsteps. Those plans go astray when she receives the news that her father, someone she’s never met, is returning home. And that he’s a female impersonator.
How did you come up with the title?
I didn’t. My editor, Suzanne Sutherland, did. We were struggling to find the right title for the book and she offered up this gem. It stuck. Thank god for editors is all I have to say. Otherwise, this book would be called Book.
What was different about the experience of writing Break in Case of Emergency from writing your other novels, Fruit and Natural Order?
Given that Break is a YA book, I had a stronger sense of the intended audience. Not so with the other two books. I think Break is my tightest book in terms of storytelling. But I guess readers will be ultimate judge of that.
In the book reviews I’ve posted on my blog, I suggest some recommended refreshments. What refreshment(s) would you recommend readers enjoy while reading Break in Case of Emergency?
Hmm. Well, if you’re Arthur (Toby’s father), I’d recommend a stiff martini or two. But if you’re underage, then I’d recommend milk, since Toby lives on a dairy farm.
How does having a day job at the Toronto Public Library inform or affect your writing?
It’s nice to be in an environment that celebrates and recognizes the value of books and reading (as opposed to, say, working in an accounting firm.) So my work isn’t at odds with my writing in that respect.
I met you when I took a class you taught called “Kick-Start Your Creative Writing.” What or who helped you to kick-start your creative writing?
I took a class at Ryerson, which really helped. It gave me the focus and structure I needed. It can be hard to keep yourself motivated when you’re the only holding yourself accountable. Paying out money for a course changes the dynamic. Writing becomes work. And you start taking it seriously. Which you should.
In addition to your experience teaching, you also write an advice column for Quill and Quire. Why is helping other writers important to you?
I just remember feeling really shitty and alone when I was first starting out. I wasn’t friends with other writers, so I had to figure a lot of stuff out on my own. When I help other writers, I help the writer I used to be. I want writers to understand that there is no secret formula and that all of us are struggling in our own ways. But none of us are alone.
Are you still teaching, or do you have any future plans to teach?
No, none at the present time. It was a nice run, and I enjoyed doing it, but it’s a lot of work. I might go back to it at some point.
What are some of your favourite books, or who are some of your favourite writers?
I love me some Alice Munro. David Sedaris, too. Margaret Laurence. Some great books I’ve read in the past year include Dear Current Occupant by Chelene Knight, Medicine Walk by Richard Wagamese and Little Fish by Casey Plett.
Is there a book or a writer you love to read that you think deserves more attention and readers should know about?
Honestly, I think most writers deserve more attention.
You used to run a blog called Caker Cooking, and you write a food column for Taddle Creek called “The Kitch.” What got you interested in food writing?
I don’t think I got interested in food writing, per se. It was more about the recipes, if that makes sense. I’m not one of those “mouth feel” people. And I generally don’t like food blogs because they make you wade through 25 variations of the same damn shot before you get to the recipe. But I’m interested in the history of recipes. They’re like snapshots to me, little souvenirs, not only of my life, but also of the world I grew up in.
You also wrote a play based on your real life experience called Box 4901, and you’ve starred in the production as well. What made you want to try this different art form and type of writing?
Initially, I thought it might be a website or a podcast or a book. But certainly not a play. But when I approached director Rob Kempson with the material and asked him what he thought, he basically said, “This is a performance piece. And you’re in it.” So it wasn’t deliberate on my part at all. But it’s been a great experience so far. And I’m glad I did it. It’s taken me out of my comfort zone.
You always seem to have some creative project on the go. What are you currently working on?
I bought a paper mache book a few weeks back for a dollar and I’m going to try making a pencil holder. Wish me luck.
Brian’s Francis’ new novel, Break in Case of Emergency, will be available in Canada in September 2019 from HarperCollins and in the U.S. in February 2020 from Inkyard Press. You can find out more about Brian’s writing and his other projects by visiting his website at www.brian-francis.com.