Books and bakes #20: A Town Called Solace and blueberry peach pie

The bake

I don’t know if it has anything to do with aging, but I find that the older I get, the more excited I am about local produce. In Ontario, blueberries and peaches are both in season. As you may remember from my last post, I’m into peaches in a big way. So I was all set to make a peach pie. But seeing as I had picked up some Ontario blueberries from the market, I thought, why not look for a recipe that uses both blueberries and peaches? That’s how I came to make this blueberry peach pie from Sally’s Baking Addiction.

The pie turned out heavenly–a little taste of Ontario summer in every bite. For the pastry, I used the recipe from Canadian Living that I have used so many times before and that I know I like (both to work with and to eat). The hardest part of making this pie is peeling all the peaches, which really isn’t difficult at all, just a little messy. This is definitely worthy of making again.

The book

I’m about a third of the way through A Town Called Solace by Mary Lawson, which I started reading last night. The novel was recently long-listed for the Booker Prize. To be honest, I’d heard of it before it made it to the long list, but it didn’t really catch my interest. However, when I returned The Guest List to my mom last weekend, she lent me this one.

Set in a small town in northern Ontario, the novel alternates between three perspectives: Clara, a seven-year-old girl whose teenage sister has recently run away; Elizabeth, Clara’s elderly neighbour who has gone into the hospital and has asked Clara to look after her cat; and Liam, a stranger to the town of Solace, who has moved into Elizabeth’s home. I’m not quite sure where the story is going to take me, but it has certainly lured me in.

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Books and bakes #17: Heaven and lemon blueberry yogurt loaf

The bake

I haven’t been baking as much lately, and it’s all because of the changing seasons. When the weather is nicer, I want to be outside more, and I can’t say I love turning the oven on when I’m already sweating. Also, I have been eating a lot of ice cream, so it’s not as though I’ve needed to satisfy my sweet tooth with some baked treats. But I did feel the urge to try this lemon blueberry yogurt loaf from Jo Cooks the other day. The yogurt, along with the lemon syrup, made it so wonderfully moist. The glaze added even more lemon flavour with a bit of sweetness to balance it out. (But I do wish I’d made the glaze a little bit thicker.) The result was a light cake bursting with flavour that wasn’t too sweet. I recommend it for late spring or early summer evenings when you want to take a break from all of the ice cream you’ve been eating (although I’m sure a scoop of vanilla alongside a slice would be quite delicious).

The book

I recently finished Heaven by Mieko Kawakami, a short coming-of-age novel translated into English from the original Japanese. The book centres on a 14-year-old boy called “Eyes” by his bullies (a reference to the protagonist’s lazy eye) and describes the isolation and torment he experiences. The boy becomes secret friends with a schoolmate–a girl who is also being bullied. The two friends never speak in school and communicate primarily through letters and by occasionally meeting in private. The depictions of the bullying can be quite intense–it might be quite triggering for some people. Reading about the trauma these two young teens endure was difficult, to say the least. There is a lot of pain in this book, but there is a lot of beauty, too. I particularly liked the relationship with the boy and his stepmom. And, honestly, I am just in awe of any writer who can provoke so much feeling in a reader with such a short work.

Books and bakes #13: Infinite Country and chocolate peanut butter bars

The bake

This post’s “bake” is actually a no-bake treat. It’s the second time I’ve made these no-bake chocolate and peanut butter bars from Sally’s Baking Addiction, and they are absolutely delicious. Chocolate and peanut butter is one of my favourite flavour combos: Both elements are fabulous on their own, but when they come together, they result in something even more incredible. They complement each other perfectly!

These bars consist of only five ingredients:

  • butter
  • peanut butter
  • graham cracker crumbs
  • icing sugar
  • chocolate chips

It takes only a few minutes to whip these together, but you will have to wait a couple of hours while they set in the fridge before you can enjoy them.

If it’s not obvious, I’ll warn you that these bars are very rich. I am someone who enjoys her sweets and who will often overindulge when it comes to baked (or no-baked) goods. But–and I’m telling you from experience–overdoing it with these will result in a tummy ache. So be wise and savour those flavours.

The book

I’d seen Infinite Country by Patricia Engel mentioned in several book lists and articles, but somehow I wasn’t grabbed by it. But then I picked up a copy and read the first sentence: “It was her idea to tie up the nun.” And, so, yeah, that’s when I knew I wanted to read this one.

This novel starts with teenager Talia, who escapes from a correctional facility in Colombia, trying to get back to her father in Bogotá. Her mother and siblings are in the United States, and the book intertwines the present with the past to explore how the family came to be split up and in the position they are in.

Infinite Country was one of my Canadian Independent Bookstore Day purchases this year. I started reading it yesterday. It’s a short book, and I expect to finish it tonight or tomorrow. Loving this one!

Struggling with story structure

When everything shut down back in March because of Covid, one positive thought I had was, “Well, at least I will get lots of writing done.”

Reader, I did not get lots of writing done. I struggled for some time to get any writing done.

But recently I’ve returned to the draft I put aside all those months ago, and I am slowly making progress.

All this time away has allowed me to view my work-in-progress with fresh eyes. And, happily, I’m still enthusiastic about it. These characters are calling to me. They want me to tell their story. And I want to tell it. But I’m trying to figure out the best way to do that.

My work-in-progress is a family drama with multiple perspectives. I have a strong handle on the characters–what they want and need, what’s standing in their way, what they fear. The problem is the structure.

When I wrote my young adult novel (which I am currently seeking a publisher for), the story was very linear, and I wrote it that way. I started at the beginning and went from event A to B to C until the story got to the climax and then to the end. (Of course I had to go in and add and delete scenes in subsequent drafts, but you get the idea.)

My work-in-progress, however, is a bit different. Its focus is on ideas and character, and I want to show how things in the past have affected the family and led them to the present. I need to go back to reveal certain secrets. I need to make sure these are revealed at the right time, both to the characters in the book, as well as to the reader.

It probably doesn’t help that I didn’t write this book in a chronological way either. I started with one scene (that is currently placed somewhere in the middle of the book) and then I moved on to write a scene taking place at another point in time, etc. I don’t regret writing it that way. It’s how the story came to me, and how the story and characters developed in my mind. And now I can truly say I know my characters–and where they are coming from–extremely well.

But now I have some thinking to do. What’s the best way to tell this family’s story? Is this a book of linked short stories? Is it framed by the present and the middle is the past? Or do I alternate between the present and past? Should I divide the book into sections? And then is it divided by time or by character? Both?

There are a lot of options, and I imagine there might be some trial and error as I try to figure this out. I keep telling myself that all the work will be worth it. (Let’s hope I’m right.)

Reading in the midst of a global pandemic

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As I write this, it seems like everyone is either social distancing or self-isolating because of COVID-19. At least we have books.

Stories connect us. They show us other perspectives, introduce us to new ideas, make us feel things on a deep level. Books can provide us with a lot of joy. But while all of this is true, reading during a global pandemic can be tricky. How can you get your mind to focus on the words on the page when there is so much going on?

So here’s how I’m approaching reading these days.

Turning to stories that offer escape

Earlier this week, I finished The Starless Sea by Erin Morgenstern, which was a perfect book for me to read right now. I was able to immerse myself in this other world–one that was magical and enchanting, that talks about stories and books in such a beautiful way. I don’t read a lot of fantasy, so I can’t compare this to other novels in the genre, but this book gave me the escape I needed.

Finding books that make me LOL

My current read is Eleanor Oliphant Is Completely Fine by Gail Honeyman, and I’ve found myself chuckling at socially awkward Eleanor more than once. I’m about a third of the way into it, and I feel that something is coming that’s going to pull at my heartstrings, too. So maybe it will be one of those books that makes you laugh and makes you cry, too.

Skipping the dystopian fiction

A lot of people are reading or recommending Emily St. John Mandel’s wonderful novel Station Eleven lately. While I did enjoy that book, I definitely don’t want to read about civilization collapsing at this moment. The Dreamers by Karen Thompson Walker is another book I really liked but it seems to be hitting too close to home at the moment. I don’t want to read about a virus right now, TYVM. Maybe later.

Re-visiting favourites

I may re-read Daphne du Maurier’s Rebecca or The Little Stranger by Sarah Waters–two gothic novels that I love and can really sink into. The familiarity of re-reading a favourite book can be comforting, but also it’s great because, if you get distracted, it’s not like you’ll be completely lost. You already know what happens! I find myself craving childhood favourites, too, like Judy Blume YA novels. Alas, I don’t have those books on hand.

Doing other stuff

No matter what the state of the world is, I will always love to read. But when I find it too difficult to focus, I do other things. I exercise, bake, cook, connect with friends and family online, sketch…maybe even write a blog post. Reading will always be there, so don’t feel bad if you have to take a break from it.