Books and bakes #13: Infinite Country and chocolate peanut butter bars

The bake

This post’s “bake” is actually a no-bake treat. It’s the second time I’ve made these no-bake chocolate and peanut butter bars from Sally’s Baking Addiction, and they are absolutely delicious. Chocolate and peanut butter is one of my favourite flavour combos: Both elements are fabulous on their own, but when they come together, they result in something even more incredible. They complement each other perfectly!

These bars consist of only five ingredients:

  • butter
  • peanut butter
  • graham cracker crumbs
  • icing sugar
  • chocolate chips

It takes only a few minutes to whip these together, but you will have to wait a couple of hours while they set in the fridge before you can enjoy them.

If it’s not obvious, I’ll warn you that these bars are very rich. I am someone who enjoys her sweets and who will often overindulge when it comes to baked (or no-baked) goods. But–and I’m telling you from experience–overdoing it with these will result in a tummy ache. So be wise and savour those flavours.

The book

I’d seen Infinite Country by Patricia Engel mentioned in several book lists and articles, but somehow I wasn’t grabbed by it. But then I picked up a copy and read the first sentence: “It was her idea to tie up the nun.” And, so, yeah, that’s when I knew I wanted to read this one.

This novel starts with teenager Talia, who escapes from a correctional facility in Colombia, trying to get back to her father in Bogotá. Her mother and siblings are in the United States, and the book intertwines the present with the past to explore how the family came to be split up and in the position they are in.

Infinite Country was one of my Canadian Independent Bookstore Day purchases this year. I started reading it yesterday. It’s a short book, and I expect to finish it tonight or tomorrow. Loving this one!