I don’t know if it has anything to do with aging, but I find that the older I get, the more excited I am about local produce. In Ontario, blueberries and peaches are both in season. As you may remember from my last post, I’m into peaches in a big way. So I was all set to make a peach pie. But seeing as I had picked up some Ontario blueberries from the market, I thought, why not look for a recipe that uses both blueberries and peaches? That’s how I came to make this blueberry peach pie from Sally’s Baking Addiction.
The pie turned out heavenly–a little taste of Ontario summer in every bite. For the pastry, I used the recipe from Canadian Living that I have used so many times before and that I know I like (both to work with and to eat). The hardest part of making this pie is peeling all the peaches, which really isn’t difficult at all, just a little messy. This is definitely worthy of making again.
I’m about a third of the way through A Town Called Solace by Mary Lawson, which I started reading last night. The novel was recently long-listed for the Booker Prize. To be honest, I’d heard of it before it made it to the long list, but it didn’t really catch my interest. However, when I returned The Guest List to my mom last weekend, she lent me this one.
Set in a small town in northern Ontario, the novel alternates between three perspectives: Clara, a seven-year-old girl whose teenage sister has recently run away; Elizabeth, Clara’s elderly neighbour who has gone into the hospital and has asked Clara to look after her cat; and Liam, a stranger to the town of Solace, who has moved into Elizabeth’s home. I’m not quite sure where the story is going to take me, but it has certainly lured me in.
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