Books and bakes #6: The Divines and chocolate pudding

The bake

Okay, this isn’t a bake, since it was made on the stovetop, but this pudding turned out so well–and I’m so pleased with my presentation–I couldn’t resist posting about it. I had been thinking of making a chocolate mousse for Valentine’s Day, but I just didn’t feel comfortable serving something made with raw eggs. It’s one thing to give myself salmonella, but I would have felt terrible if my Valentine’s Day gift to my boyfriend was food poisoning. That’s why I decided to look into chocolate pudding.

I have never made any kind of pudding before, and all my memories of eating pudding are of the Jell-O brand variety (that never actually tasted all that good and definitely weren’t very chocolatey). But I trust the recipes on the Smitten Kitchen website. If this was called “best chocolate pudding,” I knew it would have to be pretty good at the very least. Well, that proved to be true. This pudding was chocolatey, smooth, and not too sweet. I served the pudding in antique teacups along with a dollop of whipped cream on top and chocolate-covered strawberries on the side. It was a perfectly delicious special-occasion dessert, and it was so simple, I think I will make it on not-so-special occasions, too.

The book

I’m reading The Divines by Ellie Eaton, a book I have been anticipating for a little while. This novel is about a clique of girls who attend an all-girls boarding school (St. John of the Divine) in England in the 1990s. The story opens with a scandal surrounding the death of one of the students and then moves to the present day, as newlywed Josephine is coaxed by her husband to tell her about her past. I love a good dark academia novel, and the ’90s references in this one add a bit of nostalgia for me. I’m only 60 pages in, but I can’t wait to see where the story goes.

Books and bakes #5: The Push and cinnamon roll blondies

The bake

This week, I unintentionally combined two other bakes featured on this blog (cinnamon rolls and blondies) and made cinnamon roll blondies. I’ve been craving cinnamon a lot lately, which is a change from my usual chocolate cravings. I didn’t have the patience to make cinnamon rolls, so when I found this recipe on My Baking Addiction, it sounded perfect. The bonus was the icing used up the leftover cream cheese from last week’s cheesecake attempt. These were so easy to make and very easy to eat (I found it hard to hold myself back from eating “just one more small one”).

The book

I’m at the tail end of The Push by Ashley Audrain, a book that has been getting a lot of buzz. This suspenseful novel is about the dark side of motherhood and family life. While protagonist Blythe didn’t have a good relationship with her own mother, that doesn’t stop her from wanting to become a mother herself. But when her daughter arrives, motherhood isn’t what Blythe imagined. The story and the tension builds from there. I’m not the type of reader who can sit still long enough to read an entire book in one sitting, but I did read 80% of this book in one day. Today I’ll finish it, along with the last couple of cinnamon roll blondies.

Books and bakes #4: A Lover’s Discourse and Japanese cheesecake loaf

The bake

Not all bakes turn out great, and this is proof of that. This weekend, I suggested to my boyfriend that we make the Japanese cheesecake loaf from Baking Day by Anna Olson, a book that he gave me for Christmas. It’s one of the recipes listed under “more involved,” which is the middle level of difficulty in the book. I felt confident we could handle it.

Well, I was wrong. We messed up with the egg whites. That much I know for sure. The consistency wasn’t right. I’m just not sure if we didn’t beat the eggs enough or if we beat them too much. At the time, I was sure we had over-beaten them, that they had collapsed. Figuring there was no way to fix this (unless we started from scratch), we continued. I thought the result would be a cake that was less light and fluffy, but I didn’t realize it would turn out so rubbery. The texture made it practically inedible. I think we’ll try the recipe again, after we’ve had more success with some other recipes first.

The book

I’m currently reading A Lover’s Discourse by Xiaolu Guo. This novel is about a woman who moves from China to London, England, to pursue her PhD. Both of her parents are dead, and she feels ready to leave behind her life in China to start a new one. When she gets to London, she is a bit lost and lonely, but soon meets a man whom she falls in love with. The novel is told in the second person, as the narrator addresses her partner, recalling pieces of conversations they’ve had. Thankfully, the book is much more palatable than the cheesecake was.

Books and bakes #3: Disappear Doppelgänger Disappear and blondies

The bake

I wanted something sweet the other day (I pretty much always want something sweet, tbh), but I was also feeling lazy. I wanted to bake something that was easy and fast and that I could make with the ingredients I already had on hand. Smitten Kitchen to the rescue! These blondies are done in 45 minutes–from the time you start to when you take the pan out of the oven–and requires just a few, basic ingredients. It’s perfect for when you get that spontaneous urge to bake (or eat) something.

You can customize this recipe, too. I’ve made these blondies before, and I once added crushed-up pretzels and chocolate, which turned out beautifully. I didn’t have any pretzels this time and had to make do with what I had in the cupboards. This meant I didn’t get any kind of interesting combo and added only chocolate chips. (That’s not a bad thing, though, if you like chocolate as much as I do.)

The book

I’m reading Disappear Doppelgänger Disappear by Matthew Salesses, which I first heard about through The Millions. It’s a quirky book about a man named Matt who increasingly feels like he is becoming invisible. And then he finds out he has a doppelgänger who is supposedly better than him in basically every way. Matt learns this after meeting his girlfriend’s doppelgänger, who happens to have been dating Matt’s doppelgänger. But now Matt’s doppelgänger has disappeared. It’s a weird and smart novel and I am enjoying it.

Books and bakes #2: Big Girl, Small Town and stromboli

The bake

I don’t bake a lot of savoury things. Sweets are more in my wheelhouse. But this recipe for stromboli on Sally’s Baking Addiction interested me. So when my boyfriend suggested we bake something together, it seemed like a great time to try out this recipe. (Plus, it saved us from figuring out what to have for dinner.) Sally’s recipe calls for enough dough to make two stromboli, suggesting you use the dough to bake one and freeze the second to use another time. But we made both so that we could try different filling combinations. We made one with pepperoni, red pepper, Edam, and mozzarella. We filled the second with ham, mushrooms, cheddar, and mozzarella. If I had to pick a favourite, I’d choose the pepperoni, But they were both delicious! As Sally points out, it’s a combination of bread, cheese, and meat, so you can’t really go wrong.

The book

This weekend, I’ve been reading Big Girl, Small Town by Michelle Gallen. This novel is about a young woman who works in a fish-and-chips shop in a small town in Ireland. Majella lives with mother, who is an alcoholic and often needs Majella to look after her. Majella is also dealing with the recent murder of her grandmother, for which there has been no arrest. That all sounds much more grim than the book actually is. I’m only about 50 pages in. So far, Gallen has given a real sense of Majella’s quiet and mundane life, but I am hoping for more of the hilarity and entertainment that the book jacket copy and endorsements promise.